Cook School
Japanese Knife Skills & Sashimi Presentation Classes
Master the precision and artistry of Japanese knife techniques while learning to craft and elegantly present sashimi. Perfect for those looking to elevate their culinary skills with professional-level expertise.
Please include any allergies in the customer notes when booking your class. This helps us ensure a safe and comfortable experience for you.
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Japanese Foods for Home Parties Classes
Learn how to make several kinds of Japanese nibbles for your home party. You also learn simple and easy SUSHI dishes on your plates.
- .Variety of Japanese nibbles cooking; Pinchos style, fish and veggie foods
- Simple SUSHI cooking.
- Nice presentation on the plates
Please include any allergies in the customer notes when booking your class. This helps us ensure a safe and comfortable experience for you.
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Traditional Tempura Cooking Classes
TEMPURA was originally introduced from Portugal in AD1549 to Japan. This is not only the frying cooks but also the steaming dishes. The most important point is how you can make the TEMPRA in crispy.
- Ingredients preparation
- Flower mix preparation for TEMPURA
- Frying TEMPURA with good thermal control.
- Dip soup cooking and presentation
Please include any allergies in the customer notes when booking your class. This helps us ensure a safe and comfortable experience for you.
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1st Step for Japanese Cooking Classes
The foundation of the authentic Japanese foods are "the rice" and "DASHI for Miso Soup". You will learn the very basic cooking skills of Japanese dishes. Also, you will learn how to eat Japanese foods appropriately.
- Steaming rice in authentic method
- Understanding the DASHI for MISO Soup
- Traditional AEMONO cooking.
- How to use chopsticks to enjoy the Japanese dish.
Please include any allergies in the customer notes when booking your class. This helps us ensure a safe and comfortable experience for you.
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Traditional Grilling Skills : SAIKYO-YAKI Classes
Learn the traditional Japanese grilling technique of Saikyo-yaki, where you'll master marinating and grilling fish in sweet miso for a perfectly balanced, flavourful dish. Ideal for those looking to elevate their culinary skills with authentic Japanese flavours.
- Fish preparation
- SAIKYO YAKI source preparation
- Grilling skills
- ICHI-JU-SAN-SAI presentation
Please include any allergies in the customer notes when booking your class. This helps us ensure a safe and comfortable experience for you.
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Ramen & Gyoza in Japanese Style Classes
Explore the art of Japanese cuisine with our Ramen & Gyoza classes! Learn to craft authentic ramen from scratch, mastering the delicate balance of broth, noodles, and toppings. Pair your ramen with perfectly pan-fried gyoza, filled with savory goodness. Our hands-on classes guide you through each step, ensuring you leave with the skills to recreate these beloved Japanese dishes at home. Perfect for food enthusiasts of all levels!
- Making DASHI soup
- Preparing the Topping variations.
- Boiling the noodle and nicely presentation.
- Traditional GYOZA comes with RAMEN
Please include any allergies in the customer notes when booking your class. This helps us ensure a safe and comfortable experience for you.
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Traditional Sushi Cooking Classes
To make authentic Sushi, preparation of delicious SHARI (vinegared rice) is essential. Then you will learn how to make NIGIRI / MAKI with this SHARI. Also you need to learn how to serve to friends and customers.
Please include any allergies in the customer notes when booking your class. This helps us ensure a safe and comfortable experience for you.
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This product has multiple variants. The options may be chosen on the product page
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