Showing all 19 results

Mushrooms Cook Book

£15.00
A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Specifications:
  • Format: Hardback
  • Author: Jenny Linford
  • Dimensions:- 235x190x21mm
  • Weight:- 732g
  • Pages:- 159 pages

Garlic Book

£15.00
Specifications:
  • Format: Hardback
  • Size: 9.70 x 7.70 x 0.80 Inches

Decorative Art of Japanese Food Carving

£20.00
Specifications:
  • Format: Hardback
  • Size: 9.90 x 7.70 x 0.60 Inches
  • Hardcover: 112 pages
  • Author: Hiroshi Nagashima

A Work in Progress: A Journal

£19.95
Specifications:
  • Format: Hardback
  • Size: 220 × 156 mm
  • Pages: 224 pp
  • Illustrations: 30 illustrations
  • Author:- René Redzepi

Reinventing Food Ferran Adrià

£19.95
Specifications:
  • Format: Hardback
  • Size: 234 x 156 mm

ANIMAL ORIGAMI

£13.00
This book introduces a menagerie of charming paper animals. Each animal is built on simple shapes any child can master in moments and will lead to hours of pleasure and play. Specifications:
  • Format: Hardback
  • Author: Yoshio Sato
  • Dimensions:- 178x266x11mm
  • Weight:- 264g
  • Pages:- 48

The Japanese Pottery Handbook

£18.00
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop. Specifications:
  • Format: Hardback
  • Author: Penny Simpson
  • Dimensions:- 178x266x11mm
  • Weight:- 236g
  • Pages:- 128

Densho Origami: Traditional Japanese Cook Book

£13.00
Specifications:
  • Format: Hardback
  • Height:- 253mm
  • Width:- 191mm
  • Weight:- 370g
  • Pages:- 96

Asian Vegan Kitchen Cook Book

£17.99
The Asian Vegan Kitchen compiles a variety of recipes from different parts of Asia, highlighting the flavourful spices and diverse ingredients that have garnered global popularity for these cuisines. This book is designed for the expanding demographic of individuals, spanning all age groups, who opt for a plant-based diet but seek to infuse their meals with the vibrant and enticing elements of international cuisine. Specifications:
  • Format: Hardback
  • Author: Hema Parekh
  • Weight:- 494g
  • Height:- 250mm
  • Width:- 193mm
  • Pages:- 191

Just Bento Cook Book

£16.99
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips. Specifications:
  • Format: Hardback
  • Author: Makiko Itoh
  • Pages:- 128

Fire Food

£16.00
Specifications:
  • Format: Hardback
  • Size: 9.00 x 7.20 x 1.10 Inches

Potatoes

£15.00
Specifications:
  • Format: Hardback
  • 9.40 x 7.70 x 0.90 Inches

Food & Fire

£17.00
Specifications:
  • Format: Hardback
  • 19.0 x 23.5  x 1.91 cm

Atsuko’s Japanese Kitchen

£19.00
Specifications:
  • Format: Hardback
  • 9.30 x 7.60 x 0.90 Inches

DIY BBQ COOKBOOK

£20.00
Specifications:
  • Format: Hardback
  • Size:- 9.80 x 7.70 x 0.90 Inches

Raw

£19.95
Specifications:
  • Format: Paperback
  • Size: 270 x 205 mm

Where Bartenders Drink

£16.95
Specifications:
  • Format: Hardback
  • Size: 203 x 137 mm

Where Chefs Eat Book and App

£19.95
Specifications:
  • Format: Hardback
  • Size: 203 x 137 mm

Quick and Easy Thai Recipes

£19.95
Specifications:
  • Format: Hardback
  • Size: 246 x 189 mm