There is no such thing as ‘Forever Sharp’.

All knife edges, no matter how expensive, will dull over regular use. The ability to sharpen a knife is a must for those interested in elevating their cooking abilities. The team at Japanese Knife Company are proud to offer a masterclass in sharpening to learn this essential life skill.

Aimed to introduce the art of traditional whetstone sharpening to beginners, this 2-hours hands tutorial is an opportunity for keen cooks and chefs to gain a broad understanding of fine blades and how to maintain them.

Course Price – £99.00  (Duration – 2 hours hands on tutorial)

Call us on 02074874868 between 10:30 to 17:30 to book the class

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