Sirou Kamo
Hand-forged by Master Blacksmith Sirou Kamo this 11 layer Shirogami (White Steel) collection is amongst the finest examples of Takefu Hot Forging.
A very thin layer of Shirogami Steel is sandwiched between 5 layers of soft iron steel and then forged with a belt hammer first and then with an engineering hammer on an anvil to straighten and realign any distortions and knock out impurities. After final quenching, the blade achieves an outstanding 62:64 HRC hardness and the ultra-thin, light blade cuts like a surgeon’s scalpel whilst being extremely easy to re-sharpen. As the blade is constructed from traditional carbon steel it needs to be washed dried and oiled immediately to prevent excessive oxidisation. Without this care, these blades will oxidise.
Note: These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with a little vegetable oil or Tsubaki (Camelia oil available in the accessories section). These knives are very easy to sharpen on a KC100 Water Wheel, diamond steel or a 1000 grit whetstone.
Sirou Kamo Santoku 165mm
Sirou Kamo Gyuto
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
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Sirou Kamo Nakiri 165mm
Sirou Kamo Utility 135mm
Sirou Kamo Bunka 165mm
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1000/3000 Grits Combination Stone
Sheath/Cover for utility knife up to 150mm
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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Soft Cutting Boards – Home Use Model
Wood Core Soft Cutting Board: -Sturdy:Â Wood core prevents warping and bending from long-term use and high-temp washing. It is always
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This product has multiple variants. The options may be chosen on the product page