Shin Black Ceramic Kyocera
A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The deep blade and gently curved edge mean that many people find it easier to handle than a traditional chef’s knife. The depth of the blade gives the knife the power to cut root vegetables with ease while the rounded point is ideal for fine dicing. The rectangular shape makes it easy to scoop up your chopped ingredients and transfer them to the pan.
The Shin series from Kyocera offers innovative and affordable knives for chefs of all skill-sets. The Shin series features extremely durable Z212 ceramic blades, which typically stay sharp for twice as long as regular ceramic blades. These knives also feature an extremely ergonomic handle that is comfortable and offers greater control.
Kyocera pursues excellence, developing unique technologies in order to create valuable products. Kyocera is committed to creating value and exceeding customer expectations – characterised by originality, and continually producing high quality product.
Kyocera Shin Black Ceramic Knives (Set of 2)
Kyocera Ceramic Knives (Set of 3)
Kyocera Shin Black Ceramic Chef’s Utility Knife 130mm
Kyocera Shin Black Ceramic Chef’s Knife 180mm
Kyocera Shin Black Ceramic Chef’s Santoku Knife
A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The
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Kyocera Shin Black Ceramic Chef’s Paring Knife (2 Sizes)
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
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Sheath/Cover for utility knife up to 150mm
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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Soft Cutting Boards – Home Use Model
Wood Core Soft Cutting Board: -Sturdy:Â Wood core prevents warping and bending from long-term use and high-temp washing. It is always
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This product has multiple variants. The options may be chosen on the product page