Senzo VG10 33
The Senzo Collection knives are constructed from a 33-layer complex Damascus with a VG10 core clad with 16 soft layers on either side. These outstanding knives exemplify Japanese sharpness but with more weight than associated with most Japanese knives. The surgically sharp edge is easy to maintain and will outperform most other knives in this price bracket. The added weight has been achieved by cold forging the blade from a thicker than normal blank (4mm) and compressing it with 3000 pounds per sq. in. of pressure and then pressed again with a Tscuchime mould. The resulting knife is both dense (extremely tough) and breathtakingly sharp with indents on the top part of the knife that reduces the sticking of fatty, oily or starchy foods.
The stainless bolster and oval hardwood handle have a thin red ring of a heat-resistant polymer between them that acts as a cushion if the steel bolster and wood handle expand and contract differently in extreme conditions.
The Senzo Collection is destined to be the benchmark against which most other commercially produced knives will be judged.
Senzo 69 Layer Nakiri 160mm
Senzo 69 Layer Santoku 165mm
Senzo 69 Layer Sashimi 210mm
Senzo 69 Layer Paring 80mm
Senzo 69 Layer Utility
VG10 stainless steel
69 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Senzo 69 Layer Mini Nakiri 100mm
Senzo 69 Layer Bread 220mm
Senzo 69 Layer Peeling 70mm
Senzo 69 Layer Small Santoku 143mm
Senzo 69 Gyuto
VG10 stainless steel
69 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page