Pateru Traditional
The PATERU COLLECTION consists of knives sold in Japan by Aritsugu & Masamoto to Professional Chef, fishmongers, and foreigners. These knives are given extra sharpening after purchase to achieve HONBATSUKE and an additional edge. The traditional knives in this series have a Single bevel and the western style are double beveled are made of Shiro 2 material, forge in Sakai, and feature handles made of Magnolia with black buffalo bolster.
Traditional knives like Yanagiba and Deba typically bear two signatures, such as Sakai Pateru. In contrast, Santoku and KoSantoku knives often feature the Pateru signature solely on the blade.
Pateru Traditional Santoku
- Handle: WA (Japanese) Handle – Magnolia
- Blade Material: Shirogami #2 With Carbon Steel Cladding Rust Prone
- Hardness: 62±1 HRC
- Layer: 2 layers
- Blade: Double& single beveled & Half Tang
- Made in JAPAN
- Blade Finish: Matt finish
- BRAND: PATERU
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Pateru Traditional Yanagiba 300mm
Pateru Traditional Deba 150mm
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This product has multiple variants. The options may be chosen on the product page