This wonderfully versatile collection of hand-assembled knives was designed for the preparation of fish but can be applied to many other culinary tasks. The blades are constructed from one layer of high strength Stainless Steel which is precision treated after forging to provide extreme sharpness, and finished with a second chamfered soft stainless layer which provides the hard, high carbon blade with flexibility adds weight and acts as a shock absorber.
This collectible sextet features original Japanese style wood handles with simulated horn collars. Beautiful tailor made wooden sheaths, which keep the blades safe and protect the razor sharp edge, are available for all six knives.
The New Tradition Collection consists of three Yanagiba knives that are ‘long thin leaf’ shaped blades and three Deba knives that are wide, solid and heavy.

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New Tradition Yanagiba Right

Single beveled blade AUS10 Steel Hardness HRC 61 + /- 1 Traditional wooden handle Made in Japan