11 Layers Kiya Aogami
Kiya – a name synonymous with the highest quality of kitchen knives – was established in 1792. Over almost 230 years since their humble beginning, Kiya has built a reputation as the premier retailer of kitchen knives in Japan. With 6 retail stores in Tokyo and a very select number of ‘official distributors around the world, Kiya products are now available to the most discerning chefs and home cooks in Europe. Japanese Knife Company is proud to be one such retailer.
The 33 Layer Series is a collection of knives that are custom forged from a High Carbon ‘Damascus’ Stainless Super Steel – a thin layer of VG10 steel is sandwiched between 32 layers of soft stainless steel resulting in a knife with an enduring surgical edge that is easy to maintain.
Perfect balance and grip for comfortable prolonged use facilitated by the brown Pakkawood handle triple-riveted to a full tang, these knives are sure not to disappoint.
11 Layers Kiya Aogami Gyuto
Fully Handmade
Aogami Blue2
Steel 11 Layers blade
Blade oxidizes
Hardness HRC 63+ /- 1
Rosewood handle
Made in Japan
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11 Layers Kiya Aogami Santoku 170mm
11 Layers Kiya Aogami Nakiri 170mm
11 Layers Kiya Aogami Utility 140mm
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Sheath/Cover for utility knife up to 150mm
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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Soft Cutting Boards – Home Use Model
Wood Core Soft Cutting Board: -Sturdy:Â Wood core prevents warping and bending from long-term use and high-temp washing. It is always
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