Welcome to

Japanese Knife Company

Pursuing Perfection Since 1998

For over one thousand years Japan has been at the leading edge in crafting of breathtaking blades. Today, using those traditional skills combined with modern technology Japanese Knife Company is proud to present the finest range of kitchen knives, Cookware, Home and accessories.

Welcome to

Japanese Knife Company

Pursuing Perfection Since 1998

For over one thousand years Japan has been at the leading edge in crafting of breathtaking blades. Today, using those traditional skills combined with modern technology Japanese Knife Company is proud to present the finest range of kitchen knives, Cookware, Home and accessories.

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Free UK delivery for order over £50

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Featured categories

JKC is proud to present the finest range of kitchen knives and accessories.

UK's Leading Cookware Retailer

Featured products

Visit our shop to see amazing knives and cookware collections.

Pateru VG10 Gyuto 200mm

£169.00
  • Handle: Japanese Style Handle- Wood & Plastic Bolster
  • Blade Material: VG10 Stainless Steel
  • Hardness: 61±1 HRC
  • Layer: 3 layers
  • Location: OSAKA, JAPAN
  • Blade: Double bevelled & Half Tang
  • BRAND: PATERU
  • Blade Finish: Tsuchime finish

Pateru VG10 Petty 125mm

£144.00
  • Handle: Japanese Style Handle- Wood & Plastic Bolster
  • Blade Material: VG10 Stainless Steel
  • Hardness: 61±1 HRC
  • Layer: 3 layers
  • Location: OSAKA, JAPAN
  • Blade: Double bevelled & Half Tang
  • BRAND: PATERU
  • Blade Finish: Tsuchime finish

Ryusen Fukakuryu Kai Santoku 170mm

£534.00
  • Blade Material: ATS-314 with Stainless Steel Cladding
  • Layer: 63 Layer
  • Blade: Double bevelled
  • Blade Finish: Polish Damascus Finish
  • Handle: WA (Japanese) Handle - Stabilized Birch wood
  • Hardness: 62±1 HRC
  • Made in Japan

Ryusen Fukakuryu Kai Nakiri 155mm

£534.00
  • Blade Material: ATS-314 with Stainless Steel Cladding
  • Layer: 63 Layer
  • Blade: Double bevelled
  • Blade Finish: Polish Damascus Finish
  • Handle: WA (Japanese) Handle - Stabilized Birch wood
  • Hardness: 62±1 HRC
  • Made in Japan

EATCO Saku Onion Cutter

£22.00
Elevate your culinary experience with the EAtoCO Saku Saku Green Onion Cutter—a reliable companion for your kitchen endeavors.
  • Sharp Japanese blades for fast, thin slicing of green onions.
  • Easy-to-hold handle for comfortable cutting.
  • Lightweight, compact, and easy to store.
  • Simple to clean for everyday use.
  • Material- Stainless Steel
  • Dimensions:- 160 x 15 x 10 mm
  • Made in Japan

Aikata Tempura Strainer

£23.00
The Yoshikawa Aikata Stainless Steel Frying Strainer embodies the perfect blend of practicality and elegance, offering a reliable solution for your everyday cooking needs.
  • Made from premium, durable stainless steel for long-lasting use.
  • Fine mesh design ensures quick and efficient draining of oil or liquids.
  • Comfortable ergonomic handle for safe and easy handling.
  • Ideal for frying, blanching, and retrieving foods from hot liquids.
  • Easy to clean with a smooth, hygienic surface.

Uzu Ramen Bowl Set

£73.00
Elevate your dining experience with the Uzu Ramen Bowl Set. Each bowl measures Ø22 cm and H9 cm, perfectly sized for two servings. Ideal for ramen, soups, or salads, this set combines functionality with elegant design.

Set Includes - 2-pc Bowl set, 2 wooden soup spoons, chopsticks, giftbox

  • Material - Ceramic-porcelain
  • Made in Japan

Naniwa Specialty Stone 3000 Grit

£69.00
  • Enhanced version of the popular Super Stone series with improved bonding agent
  • Bonding compound tailored to each grit for superior sharpening performance
  • Hard stones reduce wear and prevent knives from digging in
  • Extremely durable with a long lifespan
  • Minimal water absorption – ready to use after a quick splash
  • Self-cleaning effect due to slow, even wear
  • Ideal for everything from blade repair to razor-sharp polishing

Our Best, For Less

JKC 63 Layer Damascus Collection

Where Heritage Meets Precision

Hand-forged in Niigata, Japan, the JKC 63 Layer Damascus Collection blends centuries of tradition with modern performance. Each knife features a high-carbon core encased in 62 folded layers of nickel steel, creating a striking pattern and a blade of exceptional sharpness and durability.

Crafted by skilled Japanese smiths, these knives offer a silky-smooth edge and lasting precision. Once reserved for the elite, this level of craftsmanship is now within reach—bringing refined design and effortless cutting to your kitchen.

Gurenhiryu KAI by Ryusen

Tradition, Precision & Excellence

"A beautiful knife that incorporates the traditional and the modern Japanese styles"

This professional series emphasizes the ability and finish of the craftsmen with all their might where you can experience unprecedented sharpness.

 

Oukokuryu 99 Layers by Ryusen

The Art of Cutting, Perfected by Ryusen Hamono

"Fully Hand Forged by Master Blacksmiths at Ryusen Hamono and the modern Japanese styles"

Experience the pinnacle of Japanese craftsmanship with Ryusen Hamono's hand-forged knives.

Gifts for your favourites

 

Uzumi SG2 

Precision, Elegance & Unrivaled Performance

“A fusion of tradition and modern mastery.”

The Tetsuhiro SG2/Damascus “UZUMI” Series embodies the essence of Japanese blacksmithing, combining time-honored techniques with advanced materials. Hand-forged with a 33-layer Nickel Damascus construction and a high-performance SG2 core , this masterpiece offers exceptional sharpness, durability, and edge retention .

Finished with a striking black-dyed Uzumi texture and paired with a luxurious ebony Wa handle with turquoise inlays , this knife is not just a tool but a statement of precision and elegance. Experience the pinnacle of Japanese cutlery, crafted for those who demand nothing but the best.

 

Uzumi SG2 Santoku

£399.00£469.00
  • Blade Material:- SG2 & Nickel Damascus
  • Core Steel:- SG2
  • Cladding:- Stainless
  • Hardness:- 62-63
  • Blade Thickness:- 2.12mm
  • Bevel :- Double Bevelled
  • ⁠Handle Material:- Ebony and Turquoise
  • Handle Shape:- Octagonal
  • Not Dishwasher Safe
  • Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Uzumi SG2 Kiritsuke 165mm

£419.00
  • Blade Material:- SG2 & Nickel Damascus
  • Core Steel:- SG2
  • Cladding:- Stainless
  • Hardness:- 62-63
  • Blade Thickness:- 2.12mm
  • Bevel :- Double Bevelled
  • ⁠Handle Material:- Ebony and Turquoise
  • Handle Shape:- Octagonal
  • Not Dishwasher Safe
  • Made in Japan

Uzumi SG2 Nakiri 165mm

£459.00
  • Blade Material:- SG2 & Nickel Damascus
  • Core Steel:- SG2
  • Cladding:- Stainless
  • Hardness:- 62-63
  • Blade Thickness:- 2.12mm
  • Bevel :- Double Bevelled
  • ⁠Handle Material:- Ebony and Turquoise
  • Handle Shape:- Octagonal
  • Not Dishwasher Safe
  • Made in Japan

Uzumi SG2 Gyuto

£469.00£579.00
  • Blade Material:- SG2 & Nickel Damascus
  • Core Steel:- SG2
  • Cladding:- Stainless
  • Hardness:- 62-63
  • Blade Thickness:- 2.12mm
  • Bevel :- Double Bevelled
  • ⁠Handle Material:- Ebony and Turquoise
  • Handle Shape:- Octagonal
  • Not Dishwasher Safe
  • Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

JKC Culinary Classes

From Sushi to Ramen

Master Japanese Cuisine with Us

JKC is delighted to offer a range of classes to enhance your existing skills or teach you something completely new by trained experts.

JKC is collaborating with Tokyo College of Sushi & Washoku London to bring you authentic and exclusive one-day Japanese Cookery classes - a fantastic opportunity to learn from acclaimed chefs from top Japanese restaurants in Ginza, Tokyo, or Kyoto.

In September 2024 , Tokyo College of Sushi & Washoku opened in London as the UK's first cookery college dedicated to authentic Japanese cooking techniques. As a satellite of their Tokyo headquarters, the college offers in-depth courses for culinary enthusiasts and aspiring chefs.

Pursuing perfection since 1998

Japanese Knife Company Profile

For over one thousand years Japan has been at the leading edge in crafting of  breathtaking blades. Today, using those traditional skills combined with modern technology Japanese Knife Company is proud to present the finest range of kitchen knives and accessories.

The Japanese Knife Company – famous for introducing Ceramic blades to the UK as well as, laminated, hand-folded and bespoke blades – published its first website in 1998 and opened the first Hamonoya in Europe and now has three Branches in Central London as well as Stores in Paris & Stockholm. A knife studio where the customer could try the knives and receive educated guidance and help. With a definitive collection of Japanese blades – over 2000 different styles to choose from – expert advice on selecting the most suitable blade; an in-house sharpening service; lessons on cutting techniques and sharpening; an unparalleled range of sharpening systems, this is an absolute must for anyone seeking the best. As in a traditional Hamonoya, there is also a comprehensive selection of the finest handmade penknives and hobby knives, and other wonderful gift ideas.

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