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Shiro 3 Layers High Carbon

These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with a little vegetable oil or Tsubaki (Camelia oil available in the accessories section). These knives are very easy to sharpen on a KC100 Water Wheel, a diamond steel or a 1000 grit whetstone. 

Shiro 3 Layers High Carbon

Shiro 3 Layers Santoku 165mm

Shiro 3 Layers Gyuto 180mm

Shiro 3 Layers Nakiri 165mm

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