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Saji Craft Santoku

Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of a blade is ideally suited for cutting against the knuckle with speed – this technique provides safe comfortable cutting action only when the fingertips are clawed well away from the edge with the blade resting on the knuckle. The relatively straight profile and extra width, apart from multi-function use on raw flesh, makes the Santoku one of the best knives for the preparation of vegetables. From 160mm-180mm lengths are ideal to double up for a multitude of slicing jobs as well chopping functions requiring the extra length.

SPECIAL NOTES: Hand wash only. Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.



Blade Length: 180mm

Total Length:  300mm

Thickness: 2mm  

Total Weight: 211g

Core steel:  Aogami

Laminate steel: Soft Stainless

Rockwell:  61-63

Layers: 129

Handle: Stag Horn with brass bolster

Country of Origin: Japan


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Price: £499.00
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