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NOZOMI 33 LAYER 180 SANTOKU

Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting against the knuckle with speed – this technique provides safe comfortable cutting action only when the fingertips are clawed well away from the edge with the blade resting on the knuckle. The relatively straight profile and extra width, apart from multi function use on raw flesh, makes this knife one of the best knives for the preparation of vegetables. At 180mm the length is ideal to double this knife up for any slicing or carving jobs as well which require the extra length. This perfectly balanced knife will float through any task.

These surgically sharp stainless handmade 49 layer Damascus blades have exceptionally keen enduring edges whilst being easy to re sharpen.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

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Blade Length: 180mm

Total Length:  305mm

Thickness: 2mm  

Total Weight: 178g

Core steel:  VG-10

Laminate steel: Nickel Steel/ SUS405

Rockwell:  59-61

Layers: 33

Handle: Mohogani

Country of Origin: Japan

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Price: £199.00
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