Miyabi 5000 MCD Peeling/Paring 90mm
This versatile paring knife is ideal for everyday tasks. Designed primarily for use in the hand the classic pointed tip makes easy work of tricky jobs such as removing eyes from potatoes whilst it makes easy work of delicate tasks demanding great accuaracy such as slicing chilli's, peeling small fruits etc. For those who prefer smaller knives this little blade will prove invaluable, whilst for professionals and keen cooks it is a particularly comfortable and easy to use knife for intricate work like fluting, peeling and paring.
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.
MicroCarbide MC63 powder steel is a high-grade steel for premium uses. The specific blade structure and revolutionary hardening process endow the CRYODUR® blades with exceptional hardness (approx. 63 HRC) and optimum sharpness retention.
Blade Length: 90mm
Steel - Blade core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel.
- CRYODUR® blade, hardened using a specially developed process (including ice-hardening at –196°C) that guarantees extreme hardness.
- Symmetrical blade with ultra-sharp Honbazuke honing.
- Thin, stable blade with authentic Japanese blade profile: symmetrical cutting edge with 19° angle
Handle - Traditional “D” handle of Masur birch for perfect balance, optimum control and tireless cutting.
NOT RECOMMENDED for Dishwasher. Hand wash – mild detergent. DRY IMMEDIATELY