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JKC R2 101 IRONWOOD GYUTO (180mm/210MM/240MM)

The Saji R2 Ironwood Gyuto is probably one of the most desirable chefs' knives money can buy.  Gyuto – meaning cow sword, is designed to make light work of slicing, dicing and filleting raw meat and fish. It is the Japanese adaptation of the classic French cooks' knife. This familiar looking blade represents optimal versatility as it tapers from broad base to narrow point allowing efficient contact cutting, slicing and occasional carving. The curved edge profile facilitates easy rolling action. The Gyuto is narrower,  making it able to cope with fatty, starchy, oily or any other foods that have a tendency to stick to the side of the blade. If you require the knife to cut more raw / cooked flesh (meat or fish) than vegetables and want to double it up for occasional carving or only use/prefer a classic western style shape, then the Gyuto is ideal.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

Includes: One Free Sharpening

CLICK HERE TO SEE JKC 101 LAYERS IRONWOOD COLLECTION

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Price: £659.00
Cleaning

NOT RECOMMENDED for Dishwasher. Hand wash – mild detergent. DRY IMMEDIATELY

Sharpening
Storage
Country of Origin

Made in Japan

SPECIAL NOTES

Knives can be posted back to us for one free sharpening to 36 Baker St. Branch.

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