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NOZOMI 33 LAYERS COLLECTION

Made by the Aoki Hamono in Sakai, here is a range of knives that are as beautiful as they are functional.

Hand made from a patented 33 Layer steel with a High Carbon VG10 Super Steel core these are amongst the sharpest knives to come from Japan.

The hammered finish on the top half of the blade means that sticky foods do not adhere heavily and make slicing dicing and chopping of both vegetable and flesh a pleasurable task.

With an ergonomic Mahogany handle and smooth bolster, they are amazingly comfortable during prolonged use.

The sharpening, with the ultra-thin core, is very easy and remains so over the many years this knife is designed to be used in a busy kitchen.

NOZOMI 33 LAYERS COLLECTION

NOZOMI 33 LAYER 80 PARING

NOZOMI 33 LAYER 150 UTILITY

NOZOMI 33 LAYER 160 NAKIRI

NOZOMI 33 LAYER 240 SUJIHIKI

NOZOMI 33 LAYER 180 SANTOKU

NOZOMI 33 LAYER GYUTO

Nozomi 33 Layers Bunka(165mm/190mm)

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