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Brieto Ergo Collection

The Western traditional method when preparing fish and prepping garnish requires a flexible blade which is not normally used in the classic Japanese kitchen. So we have found a maker that produces flexible knives for the Western market. Using a High Carbon Stainless Steel and a ‘non-slip’ handle here is a range of flexible and small garnishing knives shaped to meet the requirements of the Western chef.

With their ultra-thin stamped steel blades tempered to 58 – 60 HRC, a unique tapered hilt for safety and ease of sharpening, these knives are the most accessible examples of Japanese knife making that meet the needs of chefs looking for the sharpness and easy maintenance which epitomises the features of a good Japanese knife whilst addressing the functionality required by Western preparation methods.      

Brieto Ergo Collection

Brieto Ergo Paring 70mm/100mm

Brieto Ergo Peeling 70mm

Brieto Ergo Trimming 70mm

Brieto Ergo Fillet 160

Brieto Ergo Bread 260mm

Brieto Ergo Granton 320mm

BRIETO ERGO Cake Knife 300mm

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