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Best Clad Professional

The Best Clad Professional Collection is constructed from an exceptional quality 3 layer steel. The central layer (cutting edge) is High Carbon Steel (AUS-8A) which has Chromium and Molybdenum added to make it stainless. The 2 outer layers are of soft stainless steel (SUS 405). This range of knives is fully forged and with its full tang, 3 rivets and bolstered shoulder provide blades of exceptional balance.

The hard central core ensures a long enduring edge - commonly 3 to 4 times longer than a good quality European Stainless Steel blade. The 
hard temper of the AUS8-A steel also means that we are able to hone the blade to a shallower angle to achieve breathtaking sharpness. The 2 softer outer layers make the task of re-sharpening consummately easy over many years, as the bulk of the blade edge area that needs to be reground is soft steel.

The softer more flexible steel also provides more cushioning and absorption qualities than knives constructed from a single layer of hard steel, as well as providing weight for balance and feel. With expert Japanese tempering, a Rockwell rating of 60-61 is achieved! A hardness of steel virtually unheard of in other knives and unsurpassed by
almost any other knives in this price range.

The Best Clad  Professional Collection has been designed and manufactured for use by the serious amateur or busy professional looking for functionality at a value for money price.

Best Clad Professional

Best Clad Pro Gyuto (180mm & 210mm)

Best Clad Pro Santoku (165mm & 180mm)

Best Clad Pro Nakiri 165mm

Best Clad Pro Paring/Utility 80mm & 135mm

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